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Tangerine Kurd Recipe
Kurd is a traditional English custard. It is used as an independent dessert, as well as as an addition to pancakes, cakes and other confectionery products.
Cuisine England
Cook Time 30 minutes
Servings
Ingredients
Cuisine England
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the tangerines, disassemble them into slices and remove the seeds. Wash half a lemon, cut into pieces and remove the bones.
    Peel the tangerines, disassemble them into slices and remove the seeds. Wash half a lemon, cut into pieces and remove the bones.
  2. Put tangerines and lemon in the bowl of a food processor, chop them into puree with a knife attachment.
    Put tangerines and lemon in the bowl of a food processor, chop them into puree with a knife attachment.
  3. Put the mashed potatoes in a saucepan, add sugar and butter.
    Put the mashed potatoes in a saucepan, add sugar and butter.
  4. Bring to a boil over low heat, stirring.
    Bring to a boil over low heat, stirring.
  5. Remove the mass from the heat and cool slightly. Beat the eggs and gradually pour, stirring, into the cooled mass.
    Remove the mass from the heat and cool slightly. Beat the eggs and gradually pour, stirring, into the cooled mass.
  6. Put on low heat and cook, stirring, until thickened, about 5 minutes.
    Put on low heat and cook, stirring, until thickened, about 5 minutes.
  7. Remove from heat and rub through a sieve.
    Remove from heat and rub through a sieve.
  8. Pour into a jar and put in the refrigerator, the cottage cheese will thicken overnight.
    Pour into a jar and put in the refrigerator, the cottage cheese will thicken overnight.
  9. Bon appetit.
    Bon appetit.
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