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Print Recipe
Tangerine Kurd Recipe
Kurd-traditional English custard. It is used as an independent dessert, as well as an addition to pancakes, cakes and other confectionery products.
Course Desserts
Cuisine England
Cook Time 30 minutes
Servings
Ingredients
Course Desserts
Cuisine England
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Tangerines, peel, disassemble into slices and remove the bones. Half a lemon, wash, cut into pieces and remove the bones.
    Tangerines, peel, disassemble into slices and remove the bones. Half a lemon, wash, cut into pieces and remove the bones.
  2. Place in the bowl of a food processor, using the attachments knife, tangerines and lemon to smash into a puree.
    Place in the bowl of a food processor, using the attachments knife, tangerines and lemon to smash into a puree.
  3. Put the mashed potatoes in a saucepan, add sugar and butter.
    Put the mashed potatoes in a saucepan, add sugar and butter.
  4. Bring to a boil over a low heat, stirring.
    Bring to a boil over a low heat, stirring.
  5. Remove the mass from the heat and cool slightly. Beat the eggs, and gradually pour, stirring in the cooled mass.
    Remove the mass from the heat and cool slightly. Beat the eggs, and gradually pour, stirring in the cooled mass.
  6. Put on a low heat and cook stirring until thick, about 5 minutes.
    Put on a low heat and cook stirring until thick, about 5 minutes.
  7. Remove from the heat and RUB through a sieve.
    Remove from the heat and RUB through a sieve.
  8. Pour into a jar and put in the refrigerator, the curd will thicken overnight.
    Pour into a jar and put in the refrigerator, the curd will thicken overnight.
  9. Bon appetit.
    Bon appetit.

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