Closed Meat Pie Recipe
I suggest you prepare a pie that I think will especially please the male half, since the pie is very satisfying, rich, and due to the fact that it is closed, it turns out very juicy.
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Dough:
Filling:
Instructions
  1. Add sugar and yeast to the warm milk and stir. Leave in a warm place for 10-15 minutes. A puffy cap should be formed.
  2. Sifted flour.
  3. Add milk with yeast, egg and melted butter to the flour.
  4. Knead the dough, cover with a towel and leave in a warm place for 30-40 minutes for lifting.
  5. Then knead the dough again and divide into two parts. One part is 3/4, the other is 1/4. Most of the roll out in a circle and put in a baking dish (diameter 26 cm), so that the edges hang a little over the side. The form is better to use a split, if necessary, cover with foil, grease with vegetable oil 1 tbsp.
  6. Twist the meat through a meat grinder, add salt, spices, and mix.
  7. Distribute the minced meat in the form.
  8. From above to grease with ketchup.
  9. Then distribute the vegetable mixture (I have Chinese, pre-thawed).
  10. Spread the pickles on top, sliced into circles.
  11. Then grate the cheese on a large grater.
  12. Then roll out a smaller part of the dough and cover the pie. Trim the excess dough and pinch the edges.
  13. From the excess dough, using molds, cut flowers, decorated the cake. Make a hole in the center of the pie. Cook in the oven, preheated to 180 degrees, 40-50 minutes, until Golden.
  14. Ready pie is served to the table.
  15. Bon Appetit!!!
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