Food Recipes Hub

Cranberry Cake with Marshmallows Recipe

A very simple pie to make, but at the same time outstanding. Interesting taste – sourness from cranberries, sweetness from marshmallows. In summer, it seems to me, a very good option – it is prepared quickly and without problems, plus, it does not contain either cream or sour cream, which do not tolerate heat very well.

CourseChildren’s Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
CuisineAmerican Cuisine
KeywordEasy, For Beginners

Servings

Cook Time

60minutes

Servings

Cook Time

60minutes

Ingredients

2pieces Chicken eggs(in dough)
100gram Sugar powder(in dough)
100gram Flour wheat / Flour(in dough + a little for the form)
1pack Vanilla sugar8 g., in the dough
1teaspoon Baking powder (in dough)
100gram Cranberries(in the stuffing)
50gram Sugar(in the filling + 2 tbsp-in the fill)
6pieces Marshmallow
1pack Jelly(for cake, colorless, 8 g)
250ml Water
Vegetable oil(for greasing forms)

Instructions

Beat the eggs with powdered sugar.
Mix flour with baking powder.
And sift into the egg-sugar mixture. Gently mix with a spatula or spoon. It turns out a dough of the consistency of thick sour cream.
Grease the mold with vegetable oil and sprinkle a little flour, shake off excess flour. I have a Teflon shape, the size is 28 cm. You can take a shape of a smaller diameter, the biscuit will be thicker, you can, more, respectively, the cake will be thinner. In my opinion, 28 cm is the best option – the dough turned out just right. Pour the dough into the mold and send it to the preheated oven, bake at medium temperature until ready (check with a toothpick, if dry – ready). The baking time depends on the characteristics of your oven, I baked for 20 minutes.
The pie is cold. Meanwhile, rub the cranberries with 50 g of granulated sugar.
Put cranberry puree on the cooled cake.
Marshmallows are disassembled into halves and placed cut down on the filling.
Prepare the filling according to the instructions on the package. I have this colorless cake jelly. The contents of the package should be mixed with 2 tablespoons of sugar, gradually introduce water, mix thoroughly. Bring to a boil and cook for 1 minute, stirring constantly. Remove from heat and cool for 2-3 minutes.
And use a spoon to apply to the surface of the cake. Jelly freezes very quickly.
Put the pie to cool in the refrigerator, I have 1 hour left.
Bon appetit.

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