Cupcake “Family” Recipe
I think every family has their favorite cupcake recipe. This is the one we come back to from year to year… having tried many other recipes at the same time. So, I want to share this cupcake recipe… The recipe is absolutely simple and unpretentious, but the output is a delicate, airy, lush pie!!! Walnuts, cocoa… coconut… And everything together is indescribably delicious! We constantly change fillers and get a different taste!!!
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. The butter must first be removed from the refrigerator so that it becomes soft. I use margarine. Beat the eggs with white sugar.
  2. Add softened butter or margarine, sour cream and beat well again.
  3. Extinguish the soda with vinegar and add to the dough. By THE WAY, DO NOT ADVISE REPLACING SODA WITH baking powder. I did it once and I didn’t like it at all. The structure of the test was completely different!!! Don’t worry, the taste of soda in the finished product is not felt at all!!!
  4. Sift the flour, add the vanilla and knead the dough. Perhaps a little more or less flour will be needed. The dough should not be too thick, but not liquid.
  5. The finished dough is divided into 3 parts. Add ground walnuts to one part. I used ready-made nut crumbs. If you like bigger pieces, you can safely make larger ceilings!
  6. In the second part, add cocoa and mix well.
  7. And in the third part, add coconut chips or leave just white without filler.
  8. Grease the mold with butter and sprinkle with flour. Put the white dough with coconut chips on the bottom. Put the chocolate dough with cocoa in the second layer.
  9. And put the nut dough in the last layer. Bake in a preheated 180° oven until a dry crust forms.
  10. Cool on a wire rack until completely cooled. Decorate as desired. I melted some chocolate and poured it on top. The pie turns out to be incredibly tender and soft!
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