Cupcakes “Cherry” Recipe
Dessert for a festive New Year’s table for your family and friends.
Servings
12
Cook Time
60minutes
Servings
12
Cook Time
60minutes
Ingredients
For the dough:
For the filling:
  • JamCherry jam
For decor:
Instructions
  1. Add sugar (180 g) to the bowl of a food processor.) and butter (75 g.). RUB the butter with white sugar. Then add 2 eggs. Whisk the mixture until smooth.
  2. Mix salt (1 pinch), flour (280 gr.) and baking powder (1 teaspoon) in a bowl.
  3. Gradually, in portions, put all the dry ingredients into the bowl of the food processor, alternating them with the addition of kefir (250 ml.). Whisk the mixture.
  4. Add the mixture better prepared for baking to the capsules, filling them by about 2/3.
  5. Send the dough form to the oven, preheated to 180 ° C. Bake the cupcakes until completely dry.
  6. Remove the middle of the cooled cupcakes with a knife. Fill the middle with cherry jam or other jam of your choice.
  7. You can use any cream to your liking. This recipe used a cream of whipped sour cream and sugar, which was added to the thickener for sour cream.
  8. Decorate cherry cupcakes for cocktails and confectionery sprinkles in the form of pearls.
  9. Enjoy your tea!
0 0 votes
Article Rating
       

Related posts:

Cupcakes with Cherries and Halva Recipe Pineapple-Apple Cupcakes Recipe Cupcakes “Cream of Toffee” Recipe The Softest Chocolate Cupcakes Recipe Cupcakes “Champagne” Recipe Ginger Cupcakes Recipe Vanilla Cupcakes Recipe Cakes “Cherry Garden” Recipe Cake “Cherry in Chocolate” Recipe Chocolate Cupcakes with Halva Recipe Lemon Cupcakes with Candied Fruit Recipe Quick Lemon Cupcakes Recipe