Cupcakes with Peas and Spinach Recipe
There are not so many snacks, and when serving festive tables, I want to find quick and simple recipes, while delicious and from products “at hand”. Did you know that cupcakes can also be served as a snack?! These cupcakes will quickly fly off the buffet plates, they are loved by both children and adults. Their speed and ease of preparation are captivating, just 30 minutes – and you have a hearty snack on the table. Most importantly, do not forget to buy a jar of canned peas.
Servings
5
Cook Time
40minutes
Servings
5
Cook Time
40minutes
Ingredients
Instructions
  1. Turn on the oven to warm it up. Whisk warm kefir with eggs, salt and sugar.
  2. Sift the flour, mix with baking soda, add to the egg-kefir mixture. Knead until smooth.
  3. Add the peas, dried onion and pepper, vegetable oil.
  4. Wash the spinach, dry it, cut it into thin slices, add it. Grate the cheese on a coarse grater and add it.
  5. Mix the additives thoroughly. At this stage, you can add flour or kefir, literally 1 tbsp. The dough turns out to look like thick sour cream.
  6. Spread on 2/3 of the molds. Put it in a preheated oven.
  7. Bake at 180-190 degrees for 20-25 minutes, until a beautiful blush and a “dry ray” appear.
  8. Cool slightly on the grill. Output 10 pcs.
  9. BON APPETIT!!!
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