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Print Recipe
Mulberry Cupcakes Recipe
Tender, sweet cupcakes with juicy mulberry for a summer tea party!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a bowl combine flour, corn flour, a pinch of salt and baking powder dough. Stir. Add sugar and mix again.
    In a bowl combine flour, corn flour, a pinch of salt and baking powder dough. Stir. Add sugar and mix again.
  2. In a separate bowl, mix vegetable oil, kefir and egg.
    In a separate bowl, mix vegetable oil, kefir and egg.
  3. Pour the liquid ingredients to the flour mixture.
    Pour the liquid ingredients to the flour mixture.
  4. Mix thoroughly (the dough is thick, does not drain from the spoon).
    Mix thoroughly (the dough is thick, does not drain from the spoon).
  5. To add mulberry and with a few strokes stir gently into the dough.
    To add mulberry and with a few strokes stir gently into the dough.
  6. Fill out the forms for cupcakes (I got 10 PCs.), send to bake in a preheated oven to 190 degrees for 15-20 minutes. Focus on the features of your oven, check the readiness of a wooden skewer.
    Fill out the forms for cupcakes (I got 10 PCs.), send to bake in a preheated oven to 190 degrees for 15-20 minutes. Focus on the features of your oven, check the readiness of a wooden skewer.
  7. Ready-made cupcakes take out of the oven and let them cool.
    Ready-made cupcakes take out of the oven and let them cool.
  8. Enjoy your tea!
    Enjoy your tea!

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