Curd Rolls Recipe
Simple pastries for every day. Baked twice in a row. because the first batch was eaten immediately. The amount of flour will depend on the humidity of the cottage cheese. You can do without additives at all, but I put my own. Idea: replace flour with wholegrain flour.
Servings
15
Cook Time
40minutes
Servings
15
Cook Time
40minutes
Ingredients
Instructions
  1. In cottage cheese with sugar and vanilla, beat an egg.
  2. Pour in the melted butter.
  3. Add flour with baking powder and salt.
  4. Add the bran and flax. You can add your own supplements.
  5. Transfer the dough to a flour Board.
  6. Knead a pliable dough.
  7. Form the sausage, cut the dough into pieces.
  8. Making rolls.
  9. Brush each roll with sour cream or cream or egg.
  10. Dip in sugar.
  11. Bake on parchment or a baking Mat.
  12. Bake for 20-25 minutes at 180*C.
  13. Making coffee.
  14. And serve rolls.
  15. Bon appetit.
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