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Print Recipe
Curd Rolls Recipe
Simple pastries for every day. Baked twice in a row. because the first batch was eaten immediately. The amount of flour will depend on the humidity of the cottage cheese. You can do without additives at all, but I put my own. Idea: replace flour with wholegrain flour.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. In cottage cheese with sugar and vanilla, beat an egg.
    In cottage cheese with sugar and vanilla, beat an egg.
  2. Pour in the melted butter.
    Pour in the melted butter.
  3. Add flour with baking powder and salt.
    Add flour with baking powder and salt.
  4. Add the bran and flax. You can add your own supplements.
    Add the bran and flax. You can add your own supplements.
  5. Transfer the dough to a flour Board.
    Transfer the dough to a flour Board.
  6. Knead a pliable dough.
    Knead a pliable dough.
  7. Form the sausage, cut the dough into pieces.
    Form the sausage, cut the dough into pieces.
  8. Making rolls.
    Making rolls.
  9. Brush each roll with sour cream or cream or egg.
    Brush each roll with sour cream or cream or egg.
  10. Dip in sugar.
    Dip in sugar.
  11. Bake on parchment or a baking Mat.
    Bake on parchment or a baking Mat.
  12. Bake for 20-25 minutes at 180*C.
    Bake for 20-25 minutes at 180*C.
  13. Making coffee.
    Making coffee.
  14. And serve rolls.
    And serve rolls.
  15. Bon appetit.
    Bon appetit.

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