Cutlets of Chicken Breast “Successful” Recipe
Tender and juicy chicken breast cutlets will definitely find their place in your menu. Try it?
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Soak the oatmeal in yogurt.
  2. Pass fillets, carrots, onions, herbs and flakes with yogurt through a meat grinder.
  3. With wet hands, beat the minced meat well and put it to cool in the refrigerator.
  4. Cook the cutlets with wet hands.
  5. In preheated oil of two types, fry the cutlets on both sides over medium heat until tender. Pour a couple of tablespoons of boiling water into a frying pan with cutlets and cover with a lid. Turn off the fire. I panicked half of the cutlets in cornmeal.
  6. These are cutlets without breading.
  7. These are breaded cutlets.
  8. Bon appetit.
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