Dessert “Light” Recipe
A delicate curd dessert that will decorate your New Year’s tea party.
Servings
3
Cook Time
45minutes
Servings
3
Cook Time
45minutes
Ingredients
Dough:
Cream:
Instructions
  1. Melt the butter in a saucepan and add the chocolate to it. Stir and remove from heat. Cool.
  2. In a separate bowl, whisk 8 egg yolks with powdered sugar. Separately, whisk the whites into a strong foam.
  3. Add the cooled chocolate to the yolks. Stir with a spatula. Add the whole mass to the proteins. Mix gently.
  4. Cover the baking sheet with baking paper. Pour out the dough and smooth it with a spatula. Bake at 170*C for 12 minutes. Cool the finished base completely and remove the paper.
  5. For the cream, mix cottage cheese, mascarpone, powdered sugar and vanilla sugar in a separate bowl. You can add egg liqueur, I didn’t add it.
  6. Cut the dessert base into portions. For the salad, I used a square serving dish.
  7. Do not remove the base square from the mold. Pour the cream to the top, lightly pressing down with a spoon.
  8. Carefully remove the form. Refrigerate for at least 2 hours.
  9. Decorate as you wish.
  10. Bon Appetit!
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