Dessert with Coconut Jelly and Pumpkin Recipe
Dessert with coconut jelly, granola and pumpkin puree. I made pumpkin soup, but I baked too much of it. There’s mashed potatoes left. Here I came up with such a dessert so that the pumpkin would not disappear. It turned out very tasty.
Servings
3
Cook Time
45minutes
Servings
3
Cook Time
45minutes
Ingredients
Coconut layer:
Granola:
Pumpkin puree:
Instructions
  1. For the preparation of products. Bake the pumpkin in the oven until soft.
  2. Let cool and add maple syrup and cinnamon. Mix it.
  3. Fill the gelatin with water until it swells.
  4. Heat the coconut milk almost to a boil.
  5. Pour the milk into the swollen gelatin and mix until completely dissolved. Strain through a sieve.
  6. Add rum. Cool to room temperature.
  7. Pour the jelly into glasses and refrigerate until completely solidified. Then spread the jelly with granola over the pumpkin puree granules.
  8. Decorate as desired. I decorated it with chocolate chips, almonds and coconut chips.
  9. Bon appetit)
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