Dorada “Gold Fish” with Curd Recipe
Delicious and healthy fish, the preparation of which will not take you much time. It will give a golden color to the fish with the help of turmeric.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. The fish is cleaned of scales, the insides are removed and the gills are removed. Wash, dry on paper towels. Prepare a marinade of oil and spices. (squeeze half a lemon into the oil, add sweet paprika, basil, marjoram, turmeric. Mix thoroughly.)
  2. Make criss-cross incisions on the fish on both sides.
  3. Prepare the filling. Mix the cheese and chopped sun-dried tomatoes. Add a little salt, if desired, add dry basil and dry garlic. Mix it.
  4. Fish stuffed with cottage cheese.
  5. Brush with a marinade of spices on both sides with a silicone brush.
  6. Put it in a baking dish. Usually, the oil used to lubricate the fish is enough so that it does not burn and does not stick to the bottom of the mold. But just in case, you can pre-cover the bottom with baking paper. Next, you can add fresh vegetables to the fish, for example cherry tomatoes or green asparagus, they are also lubricated with a brush with the remnants of oil with spices. We send it to the oven at a temperature of 190-200 degrees for 20-25 minutes (focus on your oven). When serving, sprinkle with allspice and garnish with sprigs of fresh basil. Enjoy your meal!
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