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Baked Dorada Recipe
Dorada is a very tasty fish, meat is dense, sweet, there are almost no bones. Therefore, it is not difficult to prepare and the result is excellent. I suggest you try the bream for this recipe. It turns out very fragrant and delicious.
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. We will prepare the necessary products.
    We will prepare the necessary products.
  2. Cut potatoes into thin slices. They put the form, lubricated with oil. Salt and pepper. A little oil sprinkle on top, add half a glass of water and put in the oven, heated to 220 degrees for 18 minutes.
    Cut potatoes into thin slices. They put the form, lubricated with oil. Salt and pepper. A little oil sprinkle on top, add half a glass of water and put in the oven, heated to 220 degrees for 18 minutes.
  3. Dorado. In the store she cleaned the intestines and cut off the front of the muzzle. Here I want to note that the scales with almost any fish I do not clean. In this recipe Dorada laid down the skin and after baking scales almost dissolved, so you can cook any other fish. If the skin is thick, then do not eat the skin. Under the scales contains a lot of valuable fish oil and gelatin, which is useful for our bones, skin and hair, so it is better to cook with it, and then throw away what you do not like.
    Dorado. In the store she cleaned the intestines and cut off the front of the muzzle.
Here I want to note that the scales with almost any fish I do not clean. In this recipe Dorada laid down the skin and after baking scales almost dissolved, so you can cook any other fish. If the skin is thick, then do not eat the skin. Under the scales contains a lot of valuable fish oil and gelatin, which is useful for our bones, skin and hair, so it is better to cook with it, and then throw away what you do not like.
  4. Dorado cut into two parts along, wash, dry with a napkin.
    Dorado cut into two parts along, wash, dry with a napkin.
  5. Peel the garlic, chop it finely, also parsley and black olives.
    Peel the garlic, chop it finely, also parsley and black olives.
  6. Mix with breadcrumbs. Add 4 tablespoons of olive oil and mix.
    Mix with breadcrumbs. Add 4 tablespoons of olive oil and mix.
  7. Remove from oven potatoes, sprinkle with half of mixture.
    Remove from oven potatoes, sprinkle with half of mixture.
  8. Put on top of Dorada, sprinkle with the remaining mixture, press the crumbs do not need.
    Put on top of Dorada, sprinkle with the remaining mixture, press the crumbs do not need.
  9. Return to the oven and bake for 12 minutes.
    Return to the oven and bake for 12 minutes.
  10. Pour lemon juice and serve.
    Pour lemon juice and serve.

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