| Cook Time | 60 minutes |
| Servings |
Ingredients
- 3 pieces Fish smelt - 200 g. , white Amur -350 g. , Lin-300 g
- 350 gram Vegetables assorted, jar of sicilian vegetables
- 2 tablespoons Vegetable oil
- 1 piece Chicken egg
- Green olives to taste
- Black pepper to taste
- Salt to taste
Ingredients
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|
Instructions
- A minimum of products, a minimum of time and your labor is all that is required.
- Clean the fish, cut off the head. On a large one, make incisions on both sides, add salt. Put it in a fireproof mold, lubricate the fish with vegetable oil.
- Add the egg to the vegetable mixture.
- Put the vegetables and olives between the fish and pepper the fish. Place in the oven and bake at 180-200 degrees for 35-45 minutes.
- Serve hot.
- Bon appetit.
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