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Print Recipe
Fish Platter with Vegetables Recipe
Do you have different fish, just one at a time? And You're wondering what to cook?! I find a way out by combining different fish with one marinade- side dish.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Minimum products, minimum time and Your labor, all that is required.
    Minimum products, minimum time and Your labor,
all that is required.
  2. Clean the fish , cut off the head. On a large one, make incisions on both sides, add salt. Put it in a fire-resistant form, grease the fish with vegetable oil.
    Clean the fish , cut off the head.
On a large one, make incisions on both sides, add salt.
Put it in a fire-resistant form, grease the fish with vegetable oil.
  3. In the vegetable mix, stir in the egg.
    In the vegetable mix, stir in the egg.
  4. Put the vegetables and olives between the fish and pepper the fish . Place in the oven and bake at 180-200 degrees for 35-45 minutes .
    Put the vegetables and olives between the fish and pepper the fish .
Place in the oven and bake at 180-200 degrees for 35-45 minutes .
  5. Serve hot.
    Serve hot.
  6. Bon appetit.
    Bon appetit.

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