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Print Recipe
Dorada "Gold Fish" with Curd Recipe
Tasty and healthy fish, the preparation of which will not take you much time. The Golden color of the fish will give with the help of turmeric.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The fish is cleaned of scale, remove the entrails and gills removed. Wash, dry on paper towels. Prepare the oil and spices marinade. (in oil squeeze out half lemon, add paprika sweet, Basil, marjoram, turmeric. Mix thoroughly.)
    The fish is cleaned of scale, remove the entrails and gills removed. Wash, dry on paper towels. Prepare the oil and spices marinade. (in oil squeeze out half lemon, add paprika sweet, Basil, marjoram, turmeric. Mix thoroughly.)
  2. On the fish on both sides to make cuts cross.
    On the fish on both sides to make cuts cross.
  3. Prepare the filling. Mix the cheese and chopped sun-dried tomatoes. Lightly salt, add dry Basil and dry garlic if desired. Stir.
    Prepare the filling. Mix the cheese and chopped sun-dried tomatoes. Lightly salt, add dry Basil and dry garlic if desired. Stir.
  4. Fish stuffed with cottage cheese.
    Fish stuffed with cottage cheese.
  5. Grease two sides silicone brush a marinade of spices.
    Grease two sides silicone brush a marinade of spices.
  6. Put in a baking dish. Usually, the oil that lubricates the fish is enough so that it does not burn and does not stick to the bottom of the mold. But just in case you can pre-lay the bottom of the baking paper.Next, you can add fresh vegetables to the fish, such as cherry tomatoes or green asparagus, they are also lubricated with a brush with the remains of oil with spices.Send in the oven at 190-200 degrees for 20-25 minutes (focus on your oven).When serving sprinkle with allspice and garnish with sprigs of fresh Basil.Bon appetit!
    Put in a baking dish. Usually, the oil that lubricates the fish is enough so that it does not burn and does not stick to the bottom of the mold. But just in case you can pre-lay the bottom of the baking paper.Next, you can add fresh vegetables to the fish, such as cherry tomatoes or green asparagus, they are also lubricated with a brush with the remains of oil with spices.Send in the oven at 190-200 degrees for 20-25 minutes (focus on your oven).When serving sprinkle with allspice and garnish with sprigs of fresh Basil.Bon appetit!

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