Easter Muffins with Lavender Recipe
Very soon we will celebrate Easter! Everyone will have a variety of pastries on the table. I also belong to those people who honor traditions. But I try to bring something new every year. I think these spring holiday muffins will look great next to cakes. Their delicate lavender fragrance and creamy cream will remind you that it’s spring outside, and chocolate will become the most traditional touch. Try and boldly increase the amount of ingredients by 2 or even 3 times!
Servings
6
Cook Time
20minutes
Servings
6
Cook Time
20minutes
Ingredients
Dough:
Cream:
Instructions
  1. For the dough, mix all the ingredients (sour cream, egg, water, vanilla, baking powder, sugar) in a bowl with a whisk.
  2. Add lavender and chocolate. Then pour in the flour and carefully bring the dough to uniformity.
  3. Pour the dough into 2/3 of the molds and put it in a preheated 190-200 degree oven for 15 minutes.
  4. For the cream, whisk the cream with powdered sugar and decorate the cooled muffins. You can still add some lavender. The main thing is not to overdo it, because the aroma is quite strong.
  5. The last and main step: brew a cup of tea or coffee and take a sample! These are delicious muffins. And if you leave it in the refrigerator overnight, it will become even tastier! Happy Easter, friends!
0 0 votes
Article Rating
       

Related posts:

Cake “Lavender-BlackBerry” Recipe Lavender Bird’s Milk Recipe Vanilla Buns “Easter” Recipe Tea with Hibiscus and Lavender Recipe Cream Bread with Lavender Recipe Muffins Stuffed with Boiled Condensed Milk Recipe English Easter Cookies “Somerset” Recipe Easter Rings Recipe Curd Easter Blueberry Cake Recipe Cottage Cheese Easter Cake “Cherry-Chocolate” Recipe Easter Coffee Cake Recipe Chocolate Cupcakes for Easter Recipe