Egg Meatballs Recipe
Any hostess always faces the question of choosing a menu for a festive table. It is especially difficult for me to choose a side dish. I want something original and delicious. I suggest you cook these meatballs in crispy breading as a side dish for fried poultry and rabbit.
Servings
5
Cook Time
30minutes
Servings
5
Cook Time
30minutes
Ingredients
Instructions
  1. Brush the roll with sour cream on both sides.
  2. Finely chop the onion and fry it in vegetable oil. Pour in 4 eggs, season with salt and pepper. Fry the eggs until tender.
  3. Omelet, loaf, potatoes should turn into a homogeneous minced meat. My new assistant in the kitchen, a food processor, helped me with this. I handled it in a matter of seconds.
  4. Here is such a homogeneous minced meat turned out. Add flour, grated cheese, herbs. Add salt and pepper to taste. Knead everything well.
  5. Mix the breadcrumbs with turmeric. Preheat the deep-frying oil. I turn down the heat a little closer to the minimum on the middle burner of the stove. With your hands moistened with cold water, gently shape the meatballs, roll them in breadcrumbs and send them to the fryer.
  6. Fry until a golden brown crust forms.
  7. Serve immediately.
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