Before any hostess is always a question of choosing a menu for the holiday table. It's especially difficult for me to choose a side dish. I want something original and delicious. I suggest you prepare these meatballs in crispy breading to garnish with fried poultry and rabbit.
Finely chop the onion and fry it in vegetable oil. Pour 4 eggs, salt and pepper. Fry the eggs until cooked.
Scrambled eggs, loaf, potatoes should be turned into a homogeneous minced meat. My new kitchen assistant, the food processor, helped me with this. I managed it in a matter of seconds.
Here is such a homogeneous minced meat turned out. Add the flour, grated cheese, herbs. Season with salt and pepper to taste. All well knead.
Mix the breadcrumbs with turmeric. Put on the heating oil for deep-frying. I put the fire a little closer to the minimum on the middle burner of the stove. Moistened with cold water hands gently sculpt meatballs, roll them in breadcrumbs and send in deep-fried.