Stuffed Peppers “Amazing” Recipe

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I am a big fan of stuffed peppers, I tried a lot of different recipes from the Internet, but they all lacked depth of taste and juiciness (not to say that they are sour, salty or sweet, rather rich), so I spent years trying to verify my own recipe to the smallest detail. No one who has tasted these peppers has remained indifferent. Try it and you and, I assure you, you will never cook peppers the same way again. In addition, there is nothing harmful or fried in these peppers.

Egg Meatballs Recipe

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Before any hostess is always a question of choosing a menu for the holiday table. It’s especially difficult for me to choose a side dish. I want something original and delicious. I suggest you prepare these meatballs in crispy breading to garnish with fried poultry and rabbit.

Pork Schnitzel Recipe

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I would call it Vienna schnitzel, but the real Austrian schnitzel is made from veal. So this dish is rather an improvisation on the theme of Austrian schnitzel. Although in Germany in one of the restaurants on the menu was marked “schnitzel Viennese pork”, it was served to us. Apparently, not only in the home, but also in the restaurant kitchen there are noticeable deviations from the canons.

Goulash Recipe

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Here again it is time to warm thick soups. From the name it is clear that the soup originated in Hungary, with its ubiquitous paprika, and then smoothly “flowed” to neighboring countries and became a famous Czech soup, which is sometimes served in a bread “plate”. Soup with a very bright taste and wonderful aroma of meat, paprika, tomatoes and garlic, thick and hearty, can replace a whole lunch, and you can dine with this soup. Recommend!