Simple and easy to prepare strudel. I tried it as it is in Vienna and I really sunk into the soul. Asked for the recipe in residents, and voila – I make this strudel every weekend. My family loves this dessert very much. Now I share with you this recipe.
This recipe is from the book of Carl Schumacher, the famous Austrian chef, about Viennese cakes! Great dough, thin, airy, crispy, and very interesting filling of poppy seeds! The strudel we loved it, and hope You too will like!