Eggplant, Chicken and Tomato Pie Recipe
I was interested in the magazine recipe for an open pie, in which the dough is prepared on white table semi-sweet wine… I’ve never tried it and decided! The filling was prepared taking into account the tastes of my family, so the hit turned out to be 100%: smoked chicken breast, vegetables, cheese and herbs! It turned out delicious, satisfying and rich!
Servings
6
Cook Time
120minutes
Servings
6
Cook Time
120minutes
Ingredients
Dough:
Filling:
Casting:
Instructions
  1. For the dough: in a bowl, mix flour, wine, a pinch of salt, egg yolks and vegetable oil. Knead the dough (if necessary, you can add a little wine / flour if the dough does not gather into a ball).
  2. Form a ball of dough, wrap it in foil and put it in the refrigerator for at least 1 hour (I prepared the dough in advance in the evening and put it away overnight).
  3. For the filling: while the dough is cooling, cut the eggplants into thin circles, put them on a baking sheet covered with parchment or a baking mat, sprinkle a small amount of vegetable oil on top and send them to a preheated 180 degree oven for 10 minutes. Then remove from the oven and let the eggplants cool.
  4. Cut the smoked chicken breast into cubes, tomatoes into thin slices.
  5. Finely chop the dill and the green part of the onion.
  6. Grate the cheese on a coarse grater.
  7. Remove the dough from the refrigerator. You can roll out the dough on a sheet of parchment in a circle and put it into a mold or distribute it with your hands along the bottom and walls of the mold, forming high sides (I prefer the second option). Prick the dough with a fork (lightly lubricate the bottom and walls of the mold with vegetable oil, the diameter of the mold is 20 cm).
  8. Sprinkle the bottom of the pie with cheese.
  9. Then – eggplant slices, season with salt and black pepper.
  10. Sprinkle the eggplant with cheese. On top – pieces of smoked chicken breast.
  11. Sprinkle dill and onion on top. Then – thin slices of tomato.
  12. And sprinkle cheese on top.
  13. To pour: in a bowl, mix eggs, sour cream and salt / pepper to taste. Mix thoroughly with a whisk.
  14. Carefully spread the top of the pie over the entire surface.
  15. Leave the pie to stand for another 10-15 minutes so that the filling impregnates the filling. Then we send it to bake in a preheated 180 degree oven for 40-45 minutes (pay attention to the ruddy sides of the pie and the golden top).
  16. We take the finished cake out of the oven and let it cool down.
  17. Bon appetit)
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