I was interested in the magazine recipe for an open pie, in which the dough is prepared on a white table semisweet wine... Never tried this and decided! The filling was made, taking into account the tastes of my home, so that the hit was 100%: smoked chicken breast, vegetables, cheese and herbs! It turned out delicious, satisfying and rich!
| Cook Time | 120 minutes |
| Servings |
Ingredients
Dough:
- 300 gram Flour wheat / Flour
- 120 ml Semi-sweet white wine
- 1 pinch Salt
- 3 tablespoons Vegetable oil
- 3 pieces Egg yolk
Filling:
- 160 gram Cheese hard
- 250 gram Eggplant
- 250 gram Chicken fillet smoked
- 5 twigs Dill
- 5 twigs Green onions
- 200 gram Tomato
- Salt to taste
- Black pepper to taste
Casting:
- 3 pieces Chicken egg
- 3 tablespoons Sour cream
- Salt to taste
- Black pepper to taste
Ingredients
Dough:
Filling:
Casting:
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Instructions
- For the dough: in a bowl, combine the flour, wine, a pinch of salt, egg yolks and vegetable oil. Knead the dough (if necessary, you can add a little wine / flour if the dough will not be collected in a ball).
- Form a ball of dough, wrap in foil and put in the refrigerator for at least 1 hour (I made the dough in advance in the evening and removed at night).
- For the filling: while the dough is cooling, cut the eggplant into thin circles put on a baking sheet, covered with parchment or a baking Mat, sprinkle a little vegetable oil on top and send it to a preheated 180 degree oven for 10 minutes. Then remove from the oven and let the eggplant cool.
- Cut into cubes smoked chicken breast, tomatoes-thin slices.
- Finely chop the dill and the green part of the onion.
- Grate cheese.
- Get the dough out of the refrigerator. You can roll out the dough on a sheet of parchment in a circle and transfer to the form or distribute your hands on the bottom and walls of the form, forming high bumpers (I prefer the second option). Prick the dough with a fork (the bottom and walls of the form slightly smeared with vegetable oil, the diameter of the form is 20 cm).
- Sprinkle the bottom of the pie with cheese.
- Then-circles eggplant, season with salt and black pepper.
- Sprinkle eggplant with cheese. On top-pieces of smoked chicken breast.
- Top with dill and onion. Then-thin slices of tomato.
- And sprinkle the top with cheese.
- For pouring: in a bowl combine eggs, sour cream and salt / pepper to taste. Mix thoroughly with a whisk.
- Gently pour the top of the pie over the entire surface.
- Leave the pie to stand for another 10-15 minutes, so that the filling impregnates the filling. Then send to bake in a preheated 180 degree oven for 40-45 minutes (focus on the ruddy sides of the cake and the Golden top).
- The finished pie is removed from the oven and let it cool.
- Bon appetit)
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