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Print Recipe
Eggplant, Chicken and Tomato Pie Recipe
I was interested in the magazine recipe for an open pie, in which the dough is prepared on a white table semisweet wine... Never tried this and decided! The filling was made, taking into account the tastes of my home, so that the hit was 100%: smoked chicken breast, vegetables, cheese and herbs! It turned out delicious, satisfying and rich!
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Casting:
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Casting:
Instructions
  1. For the dough: in a bowl, combine the flour, wine, a pinch of salt, egg yolks and vegetable oil. Knead the dough (if necessary, you can add a little wine / flour if the dough will not be collected in a ball).
    For the dough: in a bowl, combine the flour, wine, a pinch of salt, egg yolks and vegetable oil. Knead the dough (if necessary, you can add a little wine / flour if the dough will not be collected in a ball).
  2. Form a ball of dough, wrap in foil and put in the refrigerator for at least 1 hour (I made the dough in advance in the evening and removed at night).
    Form a ball of dough, wrap in foil and put in the refrigerator for at least 1 hour (I made the dough in advance in the evening and removed at night).
  3. For the filling: while the dough is cooling, cut the eggplant into thin circles put on a baking sheet, covered with parchment or a baking Mat, sprinkle a little vegetable oil on top and send it to a preheated 180 degree oven for 10 minutes. Then remove from the oven and let the eggplant cool.
    For the filling: while the dough is cooling, cut the eggplant into thin circles put on a baking sheet, covered with parchment or a baking Mat, sprinkle a little vegetable oil on top and send it to a preheated 180 degree oven for 10 minutes. Then remove from the oven and let the eggplant cool.
  4. Cut into cubes smoked chicken breast, tomatoes-thin slices.
    Cut into cubes smoked chicken breast, tomatoes-thin slices.
  5. Finely chop the dill and the green part of the onion.
    Finely chop the dill and the green part of the onion.
  6. Grate cheese.
    Grate cheese.
  7. Get the dough out of the refrigerator. You can roll out the dough on a sheet of parchment in a circle and transfer to the form or distribute your hands on the bottom and walls of the form, forming high bumpers (I prefer the second option). Prick the dough with a fork (the bottom and walls of the form slightly smeared with vegetable oil, the diameter of the form is 20 cm).
    Get the dough out of the refrigerator. You can roll out the dough on a sheet of parchment in a circle and transfer to the form or distribute your hands on the bottom and walls of the form, forming high bumpers (I prefer the second option). Prick the dough with a fork (the bottom and walls of the form slightly smeared with vegetable oil, the diameter of the form is 20 cm).
  8. Sprinkle the bottom of the pie with cheese.
    Sprinkle the bottom of the pie with cheese.
  9. Then-circles eggplant, season with salt and black pepper.
    Then-circles eggplant, season with salt and black pepper.
  10. Sprinkle eggplant with cheese. On top-pieces of smoked chicken breast.
    Sprinkle eggplant with cheese. On top-pieces of smoked chicken breast.
  11. Top with dill and onion. Then-thin slices of tomato.
    Top with dill and onion. Then-thin slices of tomato.
  12. And sprinkle the top with cheese.
    And sprinkle the top with cheese.
  13. For pouring: in a bowl combine eggs, sour cream and salt / pepper to taste. Mix thoroughly with a whisk.
    For pouring: in a bowl combine eggs, sour cream and salt / pepper to taste. Mix thoroughly with a whisk.
  14. Gently pour the top of the pie over the entire surface.
    Gently pour the top of the pie over the entire surface.
  15. Leave the pie to stand for another 10-15 minutes, so that the filling impregnates the filling. Then send to bake in a preheated 180 degree oven for 40-45 minutes (focus on the ruddy sides of the cake and the Golden top).
    Leave the pie to stand for another 10-15 minutes, so that the filling impregnates the filling. Then send to bake in a preheated 180 degree oven for 40-45 minutes (focus on the ruddy sides of the cake and the Golden top).
  16. The finished pie is removed from the oven and let it cool.
    The finished pie is removed from the oven and let it cool.
  17. Bon appetit)
    Bon appetit)

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