Eggs Stuffed with Potato Salad Recipe
Salad of fresh vegetables in egg halves is original, delicious and unusual. The food is just great, different from simple eggs. It will look good on a festive New Year’s table.
Servings
3
Cook Time
20minutes
Servings
3
Cook Time
20minutes
Ingredients
Instructions
  1. Cut potatoes, cucumber and celery into small cubes. Cut the eggs lengthwise into two halves, remove the yolks, chop.
  2. Mix mayonnaise and soy sauce.
  3. Finely chop the dill greens. Add to the sauce.
  4. Season the salad with the resulting sauce. To interfere.
  5. Put 1.5 tablespoons of lettuce on three halves of eggs, cover with the other half. Tie the eggs with onion twigs. Arrange the rest of the salad in serving glasses.
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