Festive Pies with Chicken and Mushrooms Recipe
Now it’s pie time. The dough is tender and elastic, the pies with it turned out just fabulous!
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Dough:
Filling:
Instructions
  1. Place the chopping knife in the blender bowl. We lay all the ingredients for the dough and mix on a pulse mode for literally 20-30 seconds.
  2. The dough will gather itself into a lump, you just need to take it out. Knead lightly, wrap in plastic wrap and refrigerate while the filling is being prepared.
  3. Finely chop the onion and lightly fry it in vegetable oil.
  4. Cut the mushrooms into small pieces and send them to the onion. Fry for about 10 minutes.
  5. At the hips, remove the bone and skin, cut into small pieces and fry together with onions and mushrooms until soft.
  6. Boil the potatoes, cool and cut into small cubes.
  7. Mix all the ingredients for the filling, add salt and pepper to taste.
  8. From the dough, we pinch off small pieces and roll them into pancakes. The dough turns out to be soft and elastic, so the process will not be difficult.
  9. Spread the filling on one pancake.
  10. Cover with a second pancake and pinch the edges. In the middle we make a small hole for steam to escape.
  11. Grease the pies with egg and send them to bake in a preheated 200 C oven for about 20-30 minutes, depending on the size of the pies.
  12. Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Pies on Kefir with Chicken and Mushrooms Recipe Pies with Rice and Mushrooms Recipe Traditional Pies with Onion and Egg Recipe Pies with Cucumbers and Chicken Recipe Pies with Cabbage and Cheese Sausages Recipe Rye Pies with Cereals and Potatoes Recipe Boat Pies with Vegetables and Cheese Recipe Open Pie with Chicken and Mushrooms Recipe Tatar Pies “Triangles” Recipe Pies with Smoked Salmon Recipe Pies “Pyang-se” in a Slow-Cooker Recipe Ice Yeast Dough Pies Recipe