Fish Pie with Broccoli Recipe
A pie with canned fish and broccoli cabbage is perhaps one of the most favorite unsweetened pies in our family. Because it suits your preferences and your wife, who loves canned fish, and my broccoli is respected. Cooking will not take you much time, and the pie will turn out juicy, satisfying and delicious.
Servings Prep Time
8 10minutes
Cook Time
60minutes
Servings Prep Time
8 10minutes
Cook Time
60minutes
Ingredients
Dough:
Filling:
Instructions
  1. Dough. Mix softened margarine (butter) with sour cream and salt.
  2. Add flour, sifted with baking powder, and knead a not very steep dough.
  3. Lightly sprinkle the work surface with flour and roll out the dough into a circle with a diameter larger than your shape by 3 cm (my shape is 22 cm). Using a rolling pin, transfer the dough into a mold so that the sides form. (it is not necessary to lubricate the mold with butter)
  4. Completion. Fish, after draining the liquid from the cans, mash with a fork.
  5. Mix with finely chopped onion and parsley.
  6. Whisk the eggs with salt, cream and flour.
  7. Put the fish and herbs on the dough.
  8. Pour in the egg-cream mixture. Squeeze the broccoli inflorescences into the pie. (it is not necessary to defrost cabbage)
  9. Bake in a preheated 180* oven for 45-50 minutes.
  10. Let the finished cake cool for 10-15 minutes in the mold, then put it on a grill or plate. Serve hot, warm or cold – equally delicious!
  11. Enjoy your meal!
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