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Print Recipe
 Muffins with Broccoli Recipe
I want to offer you very tasty muffins with broccoli! Get ready quickly. The result will please you. Try this!
Course Children's Food, Dinner Dishes, Holiday Food, Hot Dishes, Lunch Second Breakfast, Morning Breakfast, Picnic Food Dishes, Pregnant and Nursing Food Dishes, Second Course, Special Food Dishes
Cuisine Germany
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food, Dinner Dishes, Holiday Food, Hot Dishes, Lunch Second Breakfast, Morning Breakfast, Picnic Food Dishes, Pregnant and Nursing Food Dishes, Second Course, Special Food Dishes
Cuisine Germany
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Blanch the broccoli. From the moment of boiling 3 minutes, no more.
    Blanch the broccoli. From the moment of boiling 3 minutes, no more.
  2. Prepare cold water with ice in advance. Using a slotted spoon, remove the broccoli and immediately lower it into cold water for 5-10 minutes.
    Prepare cold water with ice in advance. Using a slotted spoon, remove the broccoli and immediately lower it into cold water for 5-10 minutes.
  3. Beat the butter (at room temperature) with a mixer, add sugar and continue to beat until fluffy.
    Beat the butter (at room temperature) with a mixer, add sugar and continue to beat until fluffy.
  4. Add the eggs one by one (room temperature). Continuing to whisk.
    Add the eggs one by one (room temperature). Continuing to whisk.
  5. In a separate bowl, mix the dry ingredients.
    In a separate bowl, mix the dry ingredients.
  6. Mix both masses and add cheddar cheese, grated on a fine grater.
    Mix both masses and add cheddar cheese, grated on a fine grater.
  7. Grease the molds with butter. Put one tablespoon of dough in each.
    Grease the molds with butter. Put one tablespoon of dough in each.
  8. Remove the broccoli from the water and dry it on a paper towel. Select the inflorescences of the desired size. Put each inflorescence on the dough and make a recess, pressing lightly. Put 1 tablespoon of dough on top of each broccoli inflorescence. The dough turns out to be viscous, so moisten a little spoon with water and shape it so as to cover the broccoli.
    Remove the broccoli from the water and dry it on a paper towel. Select the inflorescences of the desired size. Put each inflorescence on the dough and make a recess, pressing lightly. Put 1 tablespoon of dough on top of each broccoli inflorescence. The dough turns out to be viscous, so moisten a little spoon with water and shape it so as to cover the broccoli.
  9. Preheat the oven to 170-180 gr. Bake for about 20-30 minutes until golden brown. Muffins are very easy to take out of the mold. You can eat both hot and cold.
    Preheat the oven to 170-180 gr. Bake for about 20-30 minutes until golden brown. Muffins are very easy to take out of the mold. You can eat both hot and cold.
  10. Here are our beauties in the section. If desired, you can bake 12 muffins.
    Here are our beauties in the section. If desired, you can bake 12 muffins.
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