Prep Time | 10 minutes |
Cook Time | 30 minutes |
Servings |
Ingredients
- 150 gram Butter
- 2 pieces Chicken egg
- 6 buds Broccoli
- 150 gram Flour wheat / Flour
- 0,5 teaspoon Turmeric
- 0,5 teaspoon Baking powder
- 0,2 teaspoon Cayenne pepper
- 40 gram Cheese hard
- 0,2 teaspoon Salt
- 25 gram Sugar
Ingredients
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Instructions
- Broccoli get from water and dry on paper towel. Choose the right size of inflorescences. Place each inflorescence on the dough and deepen, pressing a little. Put 1 tablespoon of dough on top of each broccoli inflorescence. The dough is viscous, so moisten a little spoon with water and form to cover the broccoli.
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