Galette with Cabbage and Quail Eggs Recipe
Galetta, the dough for which is prepared on kefir. A tender, very tasty and real dish, from which the dough turned out just fine, even if you didn’t put a drop of oil in it. Try to cook.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
For the dough:
For filling:
Instructions
  1. I’ll make a galette on kefir. I’ll need quail eggs for the filling. Cook them hard boiled. Pour olive oil (or sunflower oil) into a frying pan and put the onion, cut into half rings. Gild it.
  2. Next, thinly slice the cabbage. Cook everything until ready. You can fry harder, I suffer more.
  3. From meat products, you can use whatever you want. I cut the sausage into small cubes. Put on the finished cabbage sausage and peeled quail eggs whole. Stir, add salt and pepper to taste. The filling is ready.
  4. Knead the dough.
  5. Sift the flour into a bowl, add sugar, salt and soda. Mix everything together.
  6. Make a recess and pour homemade kefir. Add sour cream and knead the dough. First, I whisk with a fork clockwise to collect the flour into a mass. Then knead the dough with your hands.
  7. The dough turns out to be pliable, it is important not to clog it with flour.
  8. Place the dough on the work surface and roll it into a ball.
  9. Roll out the layer about 0.7-1 cm. I use a pizza baking dish D-24 cm. That’s the same diameter I roll out the dough.
  10. I put it in the form like this. Starting from the center, spread the filling around the edges by 4-5 cm.
  11. Then we highlight the edges as follows.
  12. We will need 1 egg yolk to coat the dough. Separate it from the egg.
  13. Brush the dough with egg yolk with a brush. Put the galette in a preheated oven to t-180 C for 15 minutes. The filling is completely ready, we just have to bake the dough. It’s thin. This process will take quite a bit of time. Focus on your oven.
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