Galette "Russified Frenchman" Recipe
Why such name? Anticipating this question, answer with the words of my princessy Elena Alisic from LJ. "Julien-the French word, this word is called the method of cutting vegetables into strips. From vegetables, sliced thus, cook soup. But the dish "julienne of mushrooms" is a Russian invention. The legendary julienne with mushrooms was ordered to yeast pancakes in the buffet of the Kremlin Palace of congresses, and then long and breathy told about it to all friends. Mushroom julienne is a delicious hot snack, and with the addition of chicken-a full and hearty meal for lunch or dinner."I have been cooking this dish for a long time, but this time I decided to dream up and put julienne in a Galette - a true miracle of French cuisine!!! Thin, crispy, just melting dough in your mouth and a lot of juicy and fragrant filling! mmmm... It's too delicious!!! That long to speak! It is better to cook and pamper your dear and beloved! Highly recommend.