Galettes with Egg, Onion and Cheese Recipe
And, of course… Galette is my 100% signature dish! I have a lot of options and I will definitely share them! Today I want to offer a spring option – a combination of eggs with onions! Simple, fast, juicy, satisfying and of course delicious!))) Let’s get started!?
Servings Prep Time
6 10minutes
Cook Time
90minutes
Servings Prep Time
6 10minutes
Cook Time
90minutes
Ingredients
Filling:
Additionally:
Instructions
  1. Rub the flour and cold butter into crumbs. Salt.
  2. Pour in ice water (4-5 tablespoons) and quickly form a ball of dough. Put it in the refrigerator for 20-30 minutes.
  3. Boiled eggs (3 pcs.) cut into cubes, mix with chopped green onions, herbs, grated cheese (any hard) and cottage cheese Beat in an egg (1 pc.), season with salt and pepper. Mix well!
  4. Roll out the dough 0.5 cm thick, put the filling in the center.
  5. Fold the edges of the dough to the center. Brush the biscuit with egg yolk, sprinkle with sesame seeds or flax seeds.
  6. Bake in a preheated 180 degree oven for 30-35 minutes, until golden brown.
  7. Enjoy your meal! And an easy weekend!
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