And, of course... Galette is my 100% signature dish! I have a lot of options and I will definitely share them! Today I want to offer a spring option - a combination of eggs with onions! Simple, fast, juicy, satisfying and of course delicious!))) Let's get started!?
| Prep Time | 10 minutes |
| Cook Time | 90 minutes |
| Servings |
Ingredients
Filling:
- 4 pieces Chicken eggs 3 boiled and 1 raw
- 100 gram Green Onion
- 2 tablespoons Cheese hard grated on a small grater
- 2 tablespoons Cottage cheese or fat sour cream 20-25%
- 1 tablespoon Greens any, finely chopped
- Salt to taste
- Black pepper to taste
Ingredients
Filling:
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Instructions
- Rub the flour and cold butter into crumbs. Salt.
- Pour in ice water (4-5 tablespoons) and quickly form a ball of dough. Put it in the refrigerator for 20-30 minutes.
- Boiled eggs (3 pcs.) cut into cubes, mix with chopped green onions, herbs, grated cheese (any hard) and cottage cheese Beat in an egg (1 pc.), season with salt and pepper. Mix well!
- Roll out the dough 0.5 cm thick, put the filling in the center.
- Fold the edges of the dough to the center. Brush the biscuit with egg yolk, sprinkle with sesame seeds or flax seeds.
- Bake in a preheated 180 degree oven for 30-35 minutes, until golden brown.
- Enjoy your meal! And an easy weekend!
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