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Print Recipe
Galettes with Egg, Onion and Cheese Recipe
And of course... Galette is my 100% specialty! Options I have many and necessarily they will share! Today I want to offer a spring version-a combination of egg plus onions! Simple, fast, juicy, satisfying and of course delicious!))) Let's start!?
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Filling:
Additionally:
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Filling:
Additionally:
Instructions
  1. Grind flour and cold butter into crumbs. Salt.
    Grind flour and cold butter into crumbs. Salt.
  2. Pour into ice water (4-5 tablespoons) and quickly shape the dough into a ball. Send for 20-30 minutes in the refrigerator.
    Pour into ice water (4-5 tablespoons) and quickly shape the dough into a ball. Send for 20-30 minutes in the refrigerator.
  3. Boiled eggs (3 PCs.) cut into cubes, mix with chopped green onions, herbs, grated cheese (any hard) and cottage cheese Drive the egg (1pc.) salt and pepper. Mix well!
    Boiled eggs (3 PCs.) cut into cubes, mix with chopped green onions, herbs, grated cheese (any hard) and cottage cheese
Drive the egg (1pc.) salt and pepper. Mix well!
  4. Roll out the dough 0.5 cm thick, put the filling in the center.
    Roll out the dough 0.5 cm thick, put the filling in the center.
  5. Fold the edges of the dough to the center. Grease the galette with egg yolk, sprinkle with sesame seeds or flax seeds.
    Fold the edges of the dough to the center. Grease the galette with egg yolk, sprinkle with sesame seeds or flax seeds.
  6. Bake in a preheated 180 degree oven, 30-35 minutes, until Golden brown.
    Bake in a preheated 180 degree oven, 30-35 minutes, until Golden brown.
  7. Bon appetit! And easy weekend!
    Bon appetit! And easy weekend!

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