Halva “Nut” Recipe
Halva! Probably one of the most popular sweets in the East! Both children and adults love him. Delicious, fragrant treat! Translated from Arabic, halva means “a delicacy of nuts”. Despite the fact that this is a real dessert, it is also a real storehouse of useful elements for the body. Halva is a source of unique nutritional properties, its composition includes sodium, calcium, iron, magnesium, phosphorus, zinc and food acids, as well as vitamins B1 and F1. Today I will tell you my version of the preparation of this dessert.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Ingredients for making halva.
  2. Fry the walnuts in a dry frying pan. The flame does not need to be done too much, and the main thing is to constantly interfere so that it does not burn.
  3. Dry the hot nuts on a towel.
  4. Hazelnuts are also fried in a frying pan and peeled. In principle, it is possible to alkalize, but then there will be dark inclusions and a slightly coarser texture in the paste.
  5. Sunflower seeds also need to be warmed up a little in a frying pan.
  6. Walnuts, hazelnuts and sunflower kernels are crushed separately in a blender.
  7. Then mix the pre-chopped nuts and seeds, semolina, sugar and vanilla, put them back in a blender and mix well until smooth.
  8. Put the mixture in a bowl and add sunflower oil.
  9. Now gradually add the condensed milk and knead thoroughly. Condensed milk may turn out a little more or less, it all depends on the density of condensed milk and nuts. At this stage, we can adjust the degree of softness of the halva. Our family loves to cut with a knife, and some people like it when it is softer so that it can be eaten with a spoon.
  10. Here’s the consistency cavame weight.
  11. Now let’s give the halva the shape of a brick.
  12. If desired, the paste can be decorated with sesame seeds. We put our brick in the mold (I use a plastic container) and we tamp it well. Put the halva in the refrigerator and leave for a few hours, but preferably overnight.
  13. In the morning we get our halva. We put it out of the container.
  14. Cut into pieces and enjoy. That’s such a wonderful dessert we got! Enjoy your meal!
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