Homemade Pita Bread Burgers Recipe
I offer you a recipe for pita burgers, which we will bake ourselves. Thanks to the minced chicken fillet and soft cheese, our dish turns out very juicy and with a delicate taste.
Lunch Second Breakfast
Picnic Food Dishes
Special Food Dishes
Flour wheat / Flour
Lettuce / Lettuce (leaves)
for greasing the pan
Sifting the flour into a bowl, make a recess and add salt and vegetable oil.
Add boiling water and knead the dough with a spatula.
When the mass cools, knead a homogeneous dough. Cover with a napkin and leave for 15 minutes.
Divide the dough into 10 equal parts (I have a frying pan with a diameter of 18 cm). Form circles and leave to rest for 10 minutes.
Roll out a piece of dough on the diameter of our pan. Bake the pita bread in a dry pan until Golden on both sides.
Ready pita bread spread on a dish, smear a little water with a brush and cover with a napkin. This way they will remain soft.
Add the cucumber grated on a small grater to the soft cheese, add a little salt and mix thoroughly.
From the leaves of Peking cabbage, cut off the hard part. Cut the tomatoes into thin circles.
Chop the chicken breast fillet and onion. Add salt and black pepper and mix thoroughly.
On each pita bread spread the minced meat and evenly “smear” (I got 3 tablespoons).
Grease the pan with vegetable oil and heat it up. Spread the pita bread with minced meat side down and fry for a few minutes, without closing the pan.
Half of our preparation is spread with soft cheese.
Spread the lettuce leaf and cabbage slices on the cheese.
Spread the tomatoes on top and cover with the second half of the pita bread.
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