Homemade Potato Chips “Pringles” Recipe
Pringles are probably the most famous chips in the world and very much my favorite. The price of this famous box of chips is very biting. I decided to search the Internet in search of a recipe for homemade Pringles, to my surprise I didn’t find anyone! The only thing that has become known is the fact that they are made from a wheat-potato mixture. All right! I caught fire and ran to the kitchen to experiment with repeating the taste of Pringles at home, picking up the ingredients. You know what? It turned out amazingly delicious! I can’t say that the taste is exactly the same as from the shopping box, but very similar! And if you dip it in the sauce, it’s a fairy tale in general.
Servings Prep Time
2 5minutes
Cook Time
40minutes
Servings Prep Time
2 5minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Boil the potatoes as mashed potatoes.
  2. Drain all the water, whisk into a puree, adding butter, mushroom seasoning and spices (except paprika, we sprinkle it with ready-made chips at the end). At the same time, dilute a little yeast with warm water and leave for 5 minutes.
  3. Take oat flakes (without sugar!!)
  4. In a blender, grind into flour.
  5. Add oatmeal, egg, yeast and wheat flour to the cooled puree. Knead the dough is not too steep, it should even stick to your hands a little. Leave on for 20-30 minutes.
  6. Put baking paper on the table, brush with vegetable oil and take a piece of our dough, and sprinkle a small amount of flour on top.
  7. Knead the dough lightly on paper, cover with cling film and roll out into a thin layer with a rolling pin.
  8. Remove the film and make circles with a glass.
  9. In a deep frying pan on high heat, we heat sunflower oil (pour it without stint, as for deep frying) and fry our circles! They are fried very quickly, literally for 10-15 seconds on each side. The main thing is not to overcook, otherwise the taste is lost. Those who want to get a completely dietary version of Pringles can send the circles directly to the oven on baking paper (this is exactly what I did with the first batch of my chips) and brown them there until they crunch. It turns out very tasty too. But deep-fried, of course, it’s still tastier)))
  10. When the chips are ready, sprinkle with paprika. Enjoy your meal)
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