Korean-Style Carrots in the New Format Recipe
My children love to eat carrots in Korean and often ask me to cook them. And I don’t like to cook the same dishes often, it’s boring… This is the format of carrots in Korean was born as a result… delicious, fast, non-trivial and great for a festive presentation…
Servings Prep Time
4 5minutes
Cook Time
60minutes
Servings Prep Time
4 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Wash and peel the carrots. What I like about this dish is that any, even last year’s carrots in it become delicious and juicy.
  2. Slice the carrots with a vegetable peeler and put them in a suitable container or packaging. I prefer packaging that is comfortable and without dirty dishes.
  3. Next, we put all the spices, garlic, passed through a garlic press, add rice vinegar and mustard oil in the package. Close the bag and shake several times so that the spices are evenly distributed.
  4. We leave our carrots at room temperature for cooking lunch or dinner. During this time, the carrots will be perfectly marinated.
  5. Carrots in Korean in a new format are ready!!! Enjoy your meal!!! Please note, dear cooks, that carrots in Korean, cut in this way, are very convenient for decorating plates or dishes for festive serving!!!
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