Lagman at Home Recipe
Today I want to tell you how to cook lagman at home with a photo. The dish turns out very tasty.
Servings Prep Time
6 5minutes
Cook Time
60minutes
Servings Prep Time
6 5minutes
Cook Time
60minutes
Ingredients
For gravy
For noodles
Instructions
  1. Cut all the ingredients into strips.
  2. Pour vegetable oil into the cauldron.
  3. As soon as the oil is properly heated, lay out the meat. Observe an interval of 2 minutes between each ingredient.
  4. Then add the onion to the meat.
  5. Potato.
  6. Radish.
  7. Beans.
  8. Tomato paste.
  9. Bulgarian pepper. Celery. Dried black pepper and garlic. Add salt to taste and fill with water. Cook over medium heat for 10 minutes.
  10. Pour water into a deep bowl, add salt, mix well. Add the egg. Mix well. Add flour and knead the dough. Leave it on for 20 minutes. The dough is pulled out with a tourniquet, cut off small pieces and spread on a dish greased with vegetable oil.
  11. Take the sausage and pull it out, roll it out on a board and twist the dough into a spiral. Cover with a towel and leave for 10 minutes
  12. Repeat again. Leave the rolled dough for 7-10 minutes. Take one piece and start, slightly pulling, passing through your fingers, slightly twisting the dough.
  13. Pass the blank through your fingers, pulling the noodles.
  14. Dip the noodles into boiling water. Boil for 2 minutes, discard the noodles with tongs or a fork in a colander, rinse with cold water, put in a large bowl, brush with vegetable oil so that the noodles do not stick together. Serve the noodles with gravy. Enjoy your meal!
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