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Print Recipe
Lagman at Home Recipe
Today I want to tell you how to cook lagman at home with a photo. The dish turns out very tasty.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
For gravy
For noodles
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
For gravy
For noodles
Instructions
  1. All the ingredients are cut into sticks.
    All the ingredients are cut into sticks.
  2. In the cauldron, pour the vegetable oil.
    In the cauldron, pour the vegetable oil.
  3. As the oil is properly heated, put the meat. Observe an interval of 2 minutes between each ingredient.
    As the oil is properly heated, put the meat. Observe an interval of 2 minutes between each ingredient.
  4. Then add to the meat onions.
    Then add to the meat onions.
  5. Potato.
    Potato.
  6. Radish.
    Radish.
  7. Beans.
    Beans.
  8. Tomato paste.
    Tomato paste.
  9. Bell pepper. Celery. Black pepper and garlic dried. Add salt to taste and cover with water. Cook over medium heat for 10 minutes.
    Bell pepper. Celery. Black pepper and garlic dried. Add salt to taste and cover with water. Cook over medium heat for 10 minutes.
  10. In a deep bowl pour water, add salt, mix well. Add egg. Mix well. Add the flour and knead the dough. Leave it to rest for 20 minutes. The dough is pulling at the harness, cut off small pieces and put on a dish, greased with vegetable oil.
    In a deep bowl pour water, add salt, mix well.
Add egg. Mix well. Add the flour and knead the dough. Leave it to rest for 20 minutes. The dough is pulling at the harness, cut off small pieces and put on a dish, greased with vegetable oil.
  11. Take the sausage and pull it, roll it on the Board, and twist the dough into a spiral. Cover with a towel and leave for 10 minutes
    Take the sausage and pull it, roll it on the Board, and twist the dough into a spiral. Cover with a towel and leave for 10 minutes
  12. Repeat once more. Leave the twisted dough for 7-10 minutes. Take one piece and start, slightly pulling, pass through the fingers slightly twisting the dough.
    Repeat once more. Leave the twisted dough for 7-10 minutes.
Take one piece and start, slightly pulling, pass through the fingers slightly twisting the dough.
  13. Skip the workpiece through the fingers, pulling the noodles.
    Skip the workpiece through the fingers, pulling the noodles.
  14. Lower the noodles in boiling water. Boil for 2 min., catch noodle tongs or a fork in a colander, rinse with cold water, fold in a large bowl, grease with vegetable oil, so that the noodles do not stick together. Serve the noodles with the gravy. Bon appetit!
    Lower the noodles in boiling water. Boil for 2 min., catch noodle tongs or a fork in a colander, rinse with cold water, fold in a large bowl, grease with vegetable oil, so that the noodles do not stick together. Serve the noodles with the gravy. Bon appetit!

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