As the oil is properly heated, put the meat. Observe an interval of 2 minutes between each ingredient.
Then add to the meat onions.
Bell pepper. Celery. Black pepper and garlic dried. Add salt to taste and cover with water. Cook over medium heat for 10 minutes.
In a deep bowl pour water, add salt, mix well.
Add egg. Mix well. Add the flour and knead the dough. Leave it to rest for 20 minutes. The dough is pulling at the harness, cut off small pieces and put on a dish, greased with vegetable oil.
Take the sausage and pull it, roll it on the Board, and twist the dough into a spiral. Cover with a towel and leave for 10 minutes
Repeat once more. Leave the twisted dough for 7-10 minutes.
Take one piece and start, slightly pulling, pass through the fingers slightly twisting the dough.
Skip the workpiece through the fingers, pulling the noodles.
Lower the noodles in boiling water. Boil for 2 min., catch noodle tongs or a fork in a colander, rinse with cold water, fold in a large bowl, grease with vegetable oil, so that the noodles do not stick together. Serve the noodles with the gravy. Bon appetit!