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Print Recipe
Lagman "Crimean" Recipe
Once, during a holiday in Sudak we with friends went to little cafes. As in the cafe prefer to try dishes that do not ever try to, ordered Laghman. After a short time the waiter brought a bowl full of noodles with meat and vegetables. The aroma of the dish came mind-blowing, and the taste was beyond praise. Offer you the recipe for this wonderful dish!
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Meat can be any: beef, lamb, pork, veal, even chicken, the main thing that you liked it. So let's start: daikon cut into strips.
    Meat can be any: beef, lamb, pork, veal, even chicken, the main thing that you liked it. So let's start: daikon  cut into strips.
  2. Carrot cut into strips.
    Carrot cut into strips.
  3. Bulgarian pepper cut into strips.
    Bulgarian pepper cut into strips.
  4. Cut the meat into strips.
    Cut the meat into strips.
  5. Onion cut into half rings and fry until Golden brown.
    Onion cut into half rings and fry until Golden brown.
  6. Add meat and fry until Golden brown.
    Add meat and fry until Golden brown.
  7. Put carrots to the meat and fry for 3 minutes.
    Put carrots to the meat and fry for 3 minutes.
  8. Add remaining vegetables, stir and fry for 8 minutes. Add the garlic, passed through press, pour sauce (or sliced fresh tomatoes), soy sauce, salt and pour water to all the vegetables were covered in sauce. Cover and cook over medium heat for 10 minutes.
    Add remaining vegetables, stir and fry for 8 minutes. Add the garlic, passed through press, pour sauce (or sliced fresh tomatoes), soy sauce, salt and pour water to all the vegetables were covered in sauce. Cover and cook over medium heat for 10 minutes.
  9. Meanwhile, boil the noodles. Pull on the colander. In a bowl put the noodles, put the vegetables and pour the broth.
    Meanwhile, boil the noodles. Pull on the colander. In a bowl put the noodles, put the vegetables and pour the broth.

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