One day, during a vacation in Sudak, my friends and I went to a small cafe. Since the cafe prefers to try dishes that have never been tried, they ordered lagman. After a short time, the waiter brought a bowl full of noodles with meat and vegetables. The aroma of the dish was mind-blowing, and the taste was beyond praise. I offer you a recipe for this wonderful dish!
| Prep Time | 5 minutes |
| Cook Time | 50 minutes |
| Servings |
Ingredients
- 400 gram Meat
- 1 piece Carrrot
- 1 piece Bulgarian pepper
- 1 piece Daikon
- 300 milliliters Tomato paste
- 1 piece Onion
- 2 cloves Garlic
- 1 tablespoon Soy sauce
- 300 gram Noodles
- 2 tablespoons Vegetable oil
- Salt
- Black pepper
Ingredients
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Instructions
- Meat can be anything: beef, lamb, pork, veal, even chicken, the main thing is that you like it. So let's get started: cut the daikon into strips.
- Cut the carrots into strips.
- Bulgarian pepper cut into strips.
- Cut the meat into strips.
- Cut the onion into half rings and fry until golden brown.
- Add the meat and fry until golden brown.
- Add the carrots to the meat and fry for 3 minutes.
- Add the remaining vegetables, stir and fry for 8 minutes. Add the garlic passed through the press, pour the sauce (or chopped fresh tomatoes), soy sauce, salt and pour in water so that all the vegetables are covered with sauce. Cover and cook over medium heat for 10 minutes.
- Meanwhile, boil the noodles. Flip it into a colander. Put the noodles in a bowl, put the vegetables and pour in the broth.
