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Print Recipe
Lagman Recipe
So I was taught to cook lagman with neighbor- Uzbek. Since then, this dish has taken root firmly in our kitchen.The dish turns out very tasty and amazing. You should to try.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. The ingredients we need. Pork can be replaced with other meat. If there is a lamb, take the lamb. Meat can generally take that you want. We always make from several varieties.
    The ingredients we need. Pork can be replaced with other meat. If there is a lamb, take the lamb. Meat can generally take that you want. We always make from several varieties.
  2. Meat cut on pieces of a small size.
    Meat cut on pieces of a small size.
  3. Since I cooked a lot-fried everything separately. First, fried wings-cut in half, put them in a pot and so fried all the meat and put in a pot. Pour water just to almost cover the meat and boil. When boiling, put potatoes cut in cubes and cook for about an hour.
    Since I cooked a lot-fried everything separately. First, fried wings-cut in half, put them in a pot and so fried all the meat and put in a pot.
Pour water just to almost cover the meat and boil. When boiling, put potatoes cut in cubes and cook for about an hour.
  4. Vegetables washed, cleaned, cut into blocks and also in turn fried everything in a pan with the addition of vegetable oil. First, pouring some oil on the pan, fry onions, add carrots to the onion and fry together. Then add the bell peppers. Tomato to peel: notched crosswise peel tomatoes, pour in 2-3 minutes with boiling water. Then water drain - rinse with cold water and remove the skin, cut the tomato cubes and add to the pan to the vegetables.
    Vegetables washed, cleaned, cut into blocks and also in turn fried everything in a pan with the addition of vegetable oil. First, pouring some oil on the pan, fry onions, add carrots to the onion and fry together. Then add the bell peppers. Tomato to peel: notched crosswise peel tomatoes, pour in 2-3 minutes with boiling water. Then water drain - rinse with cold water and remove the skin, cut the tomato cubes and add to the pan to the vegetables.
  5. Then add the bell peppers. Then I add tomato paste and cook for 3 minutes. Our meat, we have roasted for about an hour, now add to the pot and cook further approximately 30 minutes of Course we didn't forget to salt and pepper our meal. It's our roasting.
    Then add the bell peppers.
Then I add tomato paste and cook for 3 minutes. Our meat, we have roasted for about an hour, now add to the pot and cook further approximately 30 minutes of Course we didn't forget to salt and pepper our meal. It's our roasting.
  6. This is our lagman in the pot. The dish is made sharp to the taste-who likes it. We love it hot. You can even chili to add a little.
    This is our lagman in the pot. The dish is made sharp to the taste-who likes it. We love it hot. You can even chili to add a little.
  7. And of course lagman is believed to be served with noodles. Noodles boil as usual, throw back on a colander, then put in a Cup, lubricate a little sunflower oil, so as not to stick together. In plate for soup, just put the noodles, from above our lagman and enjoy.
    And of course lagman is believed to be served with noodles. Noodles boil as usual, throw back on a colander, then put in a Cup, lubricate a little sunflower oil, so as not to stick together. In plate for soup, just put the noodles, from above our lagman and enjoy.

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