| Prep Time | 5 minutes |
| Cook Time | 50 minutes |
| Servings |
Ingredients
- 500 gram Lamb
- 1 piece Carrot
- 2 pieces Onions
- 1 piece Bulgarian pepper
- 1 piece Garden Redish
- 4 pieces Tomatoes
- 3 cloves Garlic
- 0,3 teaspoon Cumin
- 1 piece Potato
- Salt
- Black pepper
- Vegetable oil
- Bay leaf
Ingredients
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Instructions
- Wash the vegetables, peel them. Wash the meat, dry it with a napkin.
- Remove excess fat from the lamb, finely chop and fry in vegetable oil.
- Separate the meat from the bones and finely chop. Vegetables are crushed: bulgarian pepper, carrots and radishes are rubbed, onions are diced, tomatoes are scalded, we remove the skin and also cut into cubes.
- We remove the skin from the cauldron and throw out the meat. Season with salt and pepper, add cumin and simmer for 15 minutes.
- Put carrots, onions, bell peppers, radishes in a cauldron and simmer for another 15-20 minutes.
- Then add tomatoes and finely chopped potatoes.
- Pour boiling water and simmer for another 15 minutes.
- Five minutes before cooking, add the chopped herbs, garlic and bay leaf.
- Boil the noodles, rinse well and put them on a plate. Pour the sauce over the top, covering the meat and vegetables with it.
- Serve with green radish salad. Enjoy your meal!
