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Print Recipe
Lagman Recipe
Today I decided to cook the dish quickly. Lamb in the store looked appetizing. Time before lunch was not so much because the noodles in the lagman I bought. Turned out to be not only fast and beautiful, but also delicious!
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Wash vegetables, peel them. Meat wash, dry with a napkin.
    Wash vegetables, peel them. Meat wash, dry with a napkin.
  2. Remove excess fat from lamb, finely cut and heat in vegetable oil.
    Remove excess fat from lamb, finely cut and heat in vegetable oil.
  3. Meat separate from the bones and finely chop. Chop up the vegetables: bell pepper, carrot and radish rub, onion - cut dice, we scald tomatoes, remove the peel and also cut cube.
    Meat separate from the bones and finely chop. Chop up the vegetables: bell pepper, carrot and radish rub, onion - cut dice, we scald tomatoes, remove the peel and also cut cube.
  4. From the cauldron remove the skins and throws the meat. Salt, pepper, add the cumin and simmer for 15 minutes.
    From the cauldron remove the skins and throws the meat. Salt, pepper, add the cumin and simmer for 15 minutes.
  5. Lay in the cauldron carrots, onions, bell peppers, radish and stew for another 15-20 minutes.
    Lay in the cauldron carrots, onions, bell peppers, radish and stew for another 15-20 minutes.
  6. Next, add tomatoes and finely chopped potatoes.
    Next, add tomatoes and finely chopped potatoes.
  7. Pour boiling water and simmer for another 15 minutes.
    Pour boiling water and simmer for another 15 minutes.
  8. Five minutes before readiness add the chopped greens, garlic and Bay leaf.
    Five minutes before readiness add the chopped greens, garlic and Bay leaf.
  9. Boil the noodles, rinse them well and send them to the plate. Pour the gravy on top, grabbing the meat and vegetables.
    Boil the noodles, rinse them well and send them to the plate. Pour the gravy on top, grabbing the meat and vegetables.
  10. Serve with a salad of green radish. Bon appetit!
    Serve with a salad of green radish. Bon appetit!

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