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Print Recipe
Lagman Recipe
Lagman refers to Uyghur cuisine. Varieties of this dish a huge amount. I'm providing one of them. Lagman means a many meat with noodles. So, be patient, the result will meet all expectations!!! It's worth a try.
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Instructions
  1. It is better to freeze the meat for easier cutting, we need fresh meat, so that it can be quickly brought to readiness. Cut thin squares or rectangles 2x2 cm.
    It is better to freeze the meat for easier cutting, we need fresh meat, so that it can be quickly brought to readiness.
Cut thin squares or rectangles 2x2 cm.
  2. We take a couple of pods to Beans. Cut into 2 cm in length.
    We take a couple of pods to Beans. Cut into 2 cm in length.
  3. We will use only the celery stalks and cut them by 2 cm. Celery is a must-have ingredient!!!
    We will use only the celery stalks and cut them by 2 cm.
Celery is a must-have ingredient!!!
  4. Bulgarian pepper cut into small squares. Cut the onions in half and along.
    Bulgarian pepper cut into small squares. Cut the onions in half and along.
  5. Our ingredients are ready.
    Our ingredients are ready.
  6. Take frying pan suitable. Put on fire with 4 tablespoons of oil and heat.
    Take frying pan suitable.
Put on fire with 4 tablespoons of oil and heat.
  7. While the oil heats up, mix the starch with the meat. Starch will not let the meat juice and it will remain juicy even with strong roasting.
    While the oil heats up, mix the starch with the meat. Starch will not let the meat juice and it will remain juicy even with strong roasting.
  8. When the meat is slightly fried, add beans and fry for 2 minutes, stirring occasionally. Then add the onion and celery, fry for another 2 minutes.
    When the meat is slightly fried, add beans and fry for 2 minutes, stirring occasionally. Then add the onion and celery, fry for another 2 minutes.
  9. Then the bell pepper, fry for another 1 minute, sprinkle with salt, then add the tomato. Cut (not finely) 1 clove of garlic, add to the pan, stir and immediately turn off.
    Then the bell pepper, fry for another 1 minute, sprinkle with salt, then add the tomato. Cut (not finely) 1 clove of garlic, add to the pan, stir and immediately turn off.
  10. The finished noodles pour over boiling water, put in a deep dish .
    The finished noodles pour over boiling water, put in a deep dish .
  11. On top of the dish spread our meat with vegetables.
    On top of the dish spread our meat with vegetables.
  12. But that's not all!! Lagman is served with Lagana (Uyghur seasoning)In a pan, where roasted meat with vegetables, add a tablespoon of oil in the oil squeezed out 3 clove garlic's.
    But that's not all!! Lagman is served with Lagana (Uyghur seasoning)In a pan, where roasted meat with vegetables, add a tablespoon of oil in the oil squeezed out 3 clove garlic's.
  13. As soon as things start to sizzle, add hot and sweet peppers.
    As soon as things start to sizzle, add hot and sweet peppers.
  14. Fry for half a minute and everything can be submitted.
    Fry for half a minute and everything can be submitted.

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