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Print Recipe
Lagman in Uyghur Recipe
Gravy lagman is a Uyghur roast for noodles. Be sure to try to marinate the meat according to the recipe, it turns out very tender, just melts in your mouth. Also, an important ingredient is celery, which gives the main flavor to the lagman.
Cuisine Uzbek
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Cuisine Uzbek
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. For a start, marinate the meat, cut the meat into thin large pieces, then salt, pepper, add half-eggs, starch, soy sauce and a little water,mix everything and leave to marinate for 1-1.5 hours.
    For a start, marinate the meat, cut the meat into thin large pieces, then salt, pepper, add half-eggs, starch, soy sauce and a little water,mix everything and leave to marinate for 1-1.5 hours.
  2. Prepare vegetables: onions cut into half rings.
    Prepare vegetables: onions cut into half rings.
  3. Tomatoes large cubes, bell peppers medium pieces.
    Tomatoes large cubes, bell peppers medium pieces.
  4. Celery medium pods.
    Celery medium pods.
  5. Beans cut medium pods.
    Beans cut medium pods.
  6. Cabbage finely chopped.
    Cabbage finely chopped.
  7. Garlic finely chopped.
    Garlic finely chopped.
  8. In a hot pan pour oil, send the meat and fry well, then add the onion and fry well.
    In a hot pan pour oil, send the meat and fry well, then add the onion and fry well.
  9. After salt and add a spoon of tomato paste, mix everything and spread the tomatoes, stir and fry a little. Then add the Peking cabbage, hot pepper and fry for a couple of minutes, then the bell peppers, celery and beans, stir and fry for a couple of minutes.
    After salt and add a spoon of tomato paste, mix everything and spread the tomatoes, stir and fry a little.
Then add the Peking cabbage, hot pepper and fry for a couple of minutes, then the bell peppers, celery and beans, stir and fry for a couple of minutes.
  10. Pour 300 ml of boiling water, season with pepper, ginger, stir, salt to taste. At the end add the garlic, stir again, put the fire down and simmer 12 minutes without a lid. Serve to noodles, optionally, you can decorate with greenery.
    Pour 300 ml of boiling water, season with pepper, ginger, stir, salt to taste. At the end add the garlic, stir again, put the fire down and simmer 12 minutes without a lid. Serve to noodles, optionally, you can decorate with greenery.

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