After the mushrooms – cabbage and dill. Add soy sauce and ground black pepper.
Someone will say: why mushrooms first, and then cabbage! I will answer immediately! Mushrooms are more fried and have a richer taste! Cabbage gives juice, and then the mushrooms are fried properly! At least, I came to this conclusion!)))
Put out everything together until the cabbage is half-cooked, turn off the stove and let the minced meat cool down a little.