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Print Recipe
Layered Rice Recipe
The original rice, cooked according to this recipe, claims to be an independent dish, and if you want to eat more, it will be great to combine with chicken, meat, fish, sausages. Appetizing smell of mushrooms and a pleasant creamy note of cheese will pleasantly surprise you with a rich aroma and bright taste.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In rice add seasoning, water, salt. Boil the rice a convenient way for you. I used the microwave. The rice was crumbly.
    In rice add seasoning, water, salt. Boil the rice a convenient way for you. I used the microwave. The rice was crumbly.
  2. Carry out preparatory work: green onions and mushrooms cut, carrots and cheese chop.
    Carry out preparatory work: green onions and mushrooms cut, carrots and cheese chop.
  3. In butter and fry about three minutes the carrots, add the onion and mushrooms. All together fry for another 3 minutes.
    In butter and fry about three minutes the carrots, add the onion and mushrooms. All together fry for another 3 minutes.
  4. Put the oven to heat up to 200 degrees. Rice, mushroom and cheese mass is visually divided into 3 parts. In the form for baking the first layer put one part of the rice, one part of the top of the mushroom mass, and then cheese. Layers repeat in the same order two more times.
    Put the oven to heat up to 200 degrees. Rice, mushroom and cheese mass is visually divided into 3 parts. In the form for baking the first layer put one part of the rice, one part of the top of the mushroom mass, and then cheese. Layers repeat in the same order two more times.
  5. Baking dish put in the oven and bake rice for 15 minutes at a temperature of 200 degrees. Rice puff ready. Bon appetit!
    Baking dish put in the oven and bake rice for 15 minutes at a temperature of 200 degrees. Rice puff ready. Bon appetit!

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