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Print Recipe
Strudel with Pickled Cabbage Recipe
I really like sauerkraut pies. Now made strudel with the stuffing. This is a great dish for lent. Be sure to try to cook, you will like it.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Heat oil in a frying pan. Onions chop, fry until transparent, then add the cabbage and fry. Add soy sauce, sugar, pepper to taste.
    Heat oil in a frying pan. Onions chop, fry until transparent, then add the cabbage and fry. Add soy sauce, sugar, pepper to taste.
  2. Mix in a Cup of sifted flour and salt. Gradually add butter and flour and knead the dough. If necessary, you can still add 2-3 teaspoons of water.
    Mix in a Cup of sifted flour and salt. Gradually add butter and flour and knead the dough. If necessary, you can still add 2-3 teaspoons of water.
  3. Knead the dough on the work surface for 15-20 minutes until smooth and elastic. From ready-made dough make a ball, put on a plate or in a bowl. Then in the Cup, which will cover the dough to pour boiling water, wait until the Cup is heated. Pour the water, wipe the Cup dry and cover our dough. Leave to rest for 20-30 minutes. Ready dough thinly roll out.
    Knead the dough on the work surface for 15-20 minutes until smooth and elastic. From ready-made dough make a ball, put on a plate or in a bowl. Then in the Cup, which will cover the dough to pour boiling water, wait until the Cup is heated. Pour the water, wipe the Cup dry and cover our dough. Leave to rest for 20-30 minutes. Ready dough thinly roll out.
  4. On the dough put the cabbage, sprinkle with chopped parsley, gently roll the roulade. On top of the grease.
    On the dough put the cabbage, sprinkle with chopped parsley, gently roll the roulade. On top of the grease.
  5. Heat oven to 180C. Cook strudel for about 20-25 minutes. Bon appetit!
    Heat oven to 180C. Cook strudel for about 20-25 minutes.
Bon appetit!

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