Print Recipe
Cabbage Strudel Recipe
Juicy and tasty filling of meat, rice, mushrooms, wrapped in delicate, soft cabbage leaves.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cabbage disassemble on leaves and boil in salted water 10-15 minutes.
    Cabbage disassemble on leaves and boil in salted water 10-15 minutes.
  2. Fry minced meat and salt.
    Fry minced meat and salt.
  3. Mushrooms finely chop, fry.
    Mushrooms finely chop, fry.
  4. Grate the cheese. Set aside 2 tablespoons of cheese and mix the remaining one with the egg.
    Grate the cheese. Set aside 2 tablespoons of cheese and mix the remaining one with the egg.
  5. On plastic wrap spread cabbage leaves overlap.
    On plastic wrap spread cabbage leaves overlap.
  6. On top-a layer of eggs with cheese.
    On top-a layer of eggs with cheese.
  7. Then-a layer of minced meat.
    Then-a layer of minced meat.
  8. rice's,
    rice's,
  9. mushroom. Pour ketchup (if you want).
    mushroom. Pour ketchup (if you want).
  10. Roll the roll with the film.
    Roll the roll with the film.
  11. Mayonnaise mix with remaining cheese.
    Mayonnaise mix with remaining cheese.
  12. Lubricate the resulting roll.
    Lubricate the resulting roll.
  13. Bake the roll at 180 degrees until the cheese melts. Bon appetit!
    Bake the roll at 180 degrees until the cheese melts.
Bon appetit!

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