Lazy Cheesecake with Cottage Cheese Recipe
Lazy cheesecake with cottage cheese is a simple recipe for homemade baking. Making cheesecake is not difficult at all, and the result is a delicious, appetizing homemade pastry.
Servings
8
Cook Time
70minutes
Servings
8
Cook Time
70minutes
Ingredients
Dough:
Filling:
Instructions
  1. Beat the eggs with sugar into a fluffy mass.
  2. Add sour cream, salt, flour, baking powder. Whisk until smooth.
  3. Prepare the filling. Rub the cottage cheese through a sieve, add sugar, vanilla and egg. Mix with a mixer until smooth.
  4. Place baking paper on the bottom of the split mold d = 24 cm. Wrap the mold itself with foil to avoid leaks, and lubricate with oil. Pour the dough into the prepared mold.
  5. Put the filling in the middle. Place the mold in a preheated 180 °C oven for 40-50 minutes (focus on your oven). Place the dough on a dry skewer.
  6. Cool the finished cheesecake in the mold. Then transfer it to a platter.
  7. The finished cheesecake can be sprinkled with sprinkles or sprinkled with jam.
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