Lean Chocolate and Banana Gingerbread Recipe
These cakes are so tender and soft that you can eat them with your lips. And besides, gingerbread cookies are very easy to prepare and cook quickly. Very fragrant and delicious gingerbread cookies for family tea and for Christmas holidays!
Servings
25
Cook Time
35minutes
Servings
25
Cook Time
35minutes
Ingredients
Instructions
  1. Mash a ripe banana with a potato masher in mashed potatoes. Mix with sugar and honey.
  2. Add vegetable oil and mix well.
  3. Add baking soda and mix. Pour in the lemon juice and mix well. You should have seen the bubbles. Add flour and cocoa in parts. Knead some sticky dough.
  4. Pinch off a piece of dough, roll the balls. I got 25 pcs. Place on a baking sheet lined with parchment.
  5. Bake at 180 degrees for 25 minutes.
  6. The gingerbread will cool down, and you, in principle, can already eat and enjoy. And you can also sprinkle with powdered sugar or icing for the glaze. I sprinkled with powdered sugar (mix 100 g of powdered sugar, 2 tsp lemon juice, 1-2 tsp cold boiled water).
  7. Bon appetit.
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