Lean Oatmeal Buns Recipe
Excellent buns with a neutral taste. It is very tasty with milk or yogurt, it goes well even with soup, but best of all sandwiches for tea.
Servings
12
Cook Time
50minutes
Servings
12
Cook Time
50minutes
Ingredients
Instructions
  1. Pour warm water into a large bowl, add butter and honey.
  2. Gradually stirring, add 2 cups of flour.
  3. Add yeast and salt.
  4. Last of all, pour out the flakes. Please note, and this is not a mistake, the flakes are put in 400 milliliters, not grams. 400 ml is right.
  5. Mix thoroughly. You should get a soft sticky dough. If the dough turned out to be runny, add another 0.5 cups. sadness.
  6. Lubricate the mold with oil and cover with baking paper or a silicone mat. Separate the portions of dough with a spoon and roll them into balls with floured hands.
  7. Place the balls on a baking tray. Turn on the oven at 200 * C. Sprinkle the buns with seeds.
  8. Cover with a towel and leave for proofing for 30 minutes.
  9. Bake in the oven for 15-20 minutes until browned.
  10. The buns turn out incredibly tasty, with a crispy crust and a tender, soft crumb.
0 0 votes
Article Rating
       

Related posts:

Lean Galette Oatmeal with Apples Recipe Useful Curd-Oatmeal Buns Recipe Lean Buns with Poppy Seeds Recipe Granola Oatmeal Cookies Recipe Lean Apple Pie Recipe Banana-Chocolate Oatmeal Cookies Recipe Oatmeal Bars Recipe Galette with Apples and Oatmeal-Ginger Crumb Recipe Lean Chocolate and Banana Gingerbread Recipe Gluten-Free Buckwheat Buns Recipe Curd-Apricot Cheesecake with Oatmeal Streusel Recipe Banana-Coconut Oatmeal Cookies Recipe