Lenten Buns with Marmalade and Apple Recipe
Delicious, sweet and fragrant pies with colorful marmalade. In ready-made pies, when cooled, the marmalade freezes and envelops the apple mass. It turns out a pie with a fragrant sweet and sour filling.
Servings
16
Cook Time
60minutes
Servings
16
Cook Time
60minutes
Ingredients
For the brew:
For the dough:
For filling:
For the syrup:
Instructions
  1. Prepare a decoction. Dilute the yeast in warm water, add 1 tablespoon of sugar and 2 tablespoons of wheat flour. Cover the sponge cake with a napkin and put it in a warm place.
  2. Prepare the dough. Add butter, sugar, salt and sifted flour to the finished dough.
  3. Knead the dough until it does not lag behind the hands. Cover the dough with a film and put it in a warm place to rise 2 times.
  4. Prepare the filling. Wash and peel the apples from the skin and seeds. Finely chop, mix with 1 tablespoon of starch and 1-2 tablespoons of sugar.
  5. Beat the risen dough. It is divided into 16 parts. Roll out each part of the dough into a circle, put the filling of apples and 1 marmalade.
  6. Shape the buns and put them on a baking sheet. The seam of the fruit cake should be on top so that the juice does not flow out of it when baking.
  7. Put the baking sheet in the oven, turn on the minimum heat t 40 C, so that the buns rise, ~ 20 minutes.
  8. Then turn the oven on 190* to grease the buns with sweet syrup. Syrup: boil sugar with water until completely dissolved. Put the buns back in the preheated oven and bake until tender, 20 minutes. In ready-made buns, when cooled, the marmalade freezes and envelops the apple mass. It turns out a bun with a fragrant sweet and sour filling. Enjoy your meal!
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