Liver Cakes with Carrots in Korean Recipe
A very cool snack. Easy to prepare. The taste is sweet, spicy. Perfect for a festive table.
Servings
10
Cook Time
45minutes
Servings
10
Cook Time
45minutes
Ingredients
Instructions
  1. We take the liver and onion, twist it in a meat grinder.
  2. Add egg, salt, soda, and mayonnaise to the resulting mixture…
  3. Then add milk, flour, sunflower oil.
  4. Mix everything thoroughly. The dough is ready.
  5. In a preheated pancake pan (frying pan) and fry like pancakes…
  6. Gently turn over, the dough turns out very tender…
  7. Let the finished pancakes cool down, take Korean carrots and mayonnaise.
  8. Brush the pancake with mayonnaise…
  9. Put the carrots on the mayonnaise in Korean. Twist the pancake into a tube, cut in half. The appetizer is ready.
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